Starters
Ox-Cheek Ravioli
£9.50
Artichoke puree, Parsnip Crisps, Beef Jus
Game Terrine
£9.00
Piccalilli, Toasted Sourdough
Roast Leek (V) (GF)
£8.00
Quinoa, Zhug, Yeasted Cashew Cream, Toasted Cashew
Hills & Harbour Cured Salmon
£9.50
Beetroot, Pickled Shallot
Crispy Duck Egg (V)
£7.50
White Bean and Paprika Cassoulet
Mains
Potato Gnocchi
£13.50
Toasted Walnuts, Blue Cheese Sauce, Crispy Pancetta
Gunpowder Cauliflower (V)
£13.00
Fried Rice, Black Sesame
Venison Pie
£15.00
Buttery Mash, Braised Red Cabbage, Winter Vegetables
OssoBuco
£16.50
Beef Shin, Saffron Risotto, Rosemary & Lemon Gremolata
Turkey Ballotine
£15.00
Mushroom & Walnut Stuffing, Roast Potatoes, Winter Vegetables, Pigs in Blankets, Bread Sauce, Cranberry Jus
Desserts
Vanilla Panna Cotta
£6.75
Fruit Compote, Cantucci
Sticky Toffee Pudding (V)
£6.75
Bladnoch Whisky Ice Cream, Toffee Sauce
Chocolate Delice (V)
£6.75
Raspberry Sorbet, Chocolate Soil, Cat Tongue Biscuits
Mulled Wine Parfait
£6.75
Spiced Meringue, Berry Coulis, Candied Peel
Cheese Board
3 for £10, 5 for £15
Choose three cheeses from our selection, served with oatcakes and spiced Apple Chutney.