We are a small team bringing you Dumfries & Galloway on a plate.

We opened in spring 2018 and Mr “Ed” Pook has taken charge of offering you Dumfries & Galloway on a plate.

During the current Covid crisis, we adapted our original style of service and started Carry Oot to help get us through 2020.  As we start 2021, we are going back to our roots.  We will be re-opening on 19th May and will focus on serving our more traditional Mr Pook’s fare.

We continue to work closely with local suppliers as well as foraging & collecting ingredients, Mr Pook’s Kitchen brings the best raw ingredients to the dishes, turning those ingredients into innovative tastes of the region.