We are a small team bringing you Dumfries & Galloway on a plate.
We opened in spring 2018 and Mr “Ed” Pook has taken charge of offering you Dumfries & Galloway on a plate.
Having survived 2020, we are now open and back to our roots and look forward to serving you soon.
We continue to work closely with local suppliers as well as foraging & collecting ingredients, Mr Pook’s Kitchen brings the best raw ingredients to the dishes, turning those ingredients into innovative tastes of the region.
