We will have a full menu offering a range of dishes.

Meat, Veg & Potato

As well as our Main Seasonal Menu, available in the restaurant, we will have a daily “meat, veg and potato” board offering a selection of locally sourced meats, seasonal vegetables, tatties and sauces

It will offer things like:~

Sirloin steak
Ribeye steak
Rib of beef

Lamb rump

Whole sole


Kale & cobnut
Roasted courgettes
Carrots & bergamont


Beef dripping hand cut chips
Factory fries (v)


Peppercorn beef stock jus
8 herb salsa & sorrel
Blue cheese sauce

All items will be priced individually.  As our dishes will be freshly prepared, we will be able to adapt dishes to meet specific dietary requirements.


Limited Daily changing dishes that are based around the produce available to us that day.

These are a chance for us to experiment and try new products & techniques

We welcome feedback on these dishes because those that work the best will find their way onto the main menu, those that don’t we can put down to experience. Some will use the stranger cuts and products but are cooked with passion as we try to challenge your palette and imagination.

We will offer seasonal wines and suggest matching wines for your meal