Were you aware that here at Mr Pook’s Kitchen we offer a delicious, seasonal selection of lunchtime dishes from Wednesday to Saturday?
Everything from stunningly prepared starters and main courses to elevated humble toasties specially pan-fried for you in butter!
Our dishes showcase the very best of Dumfries and Galloway produce.
Why not treat yourself to one of our pan-fried butter toasties served with salad and a portion of our special handmade chips.
We also have a special offer to add a
cup of our homemade soup for just £4 or a
bowl for £6.
What better way to set yourself up for an afternoon at work or roaming the stunning Dumfries and Galloway countryside and coastline!
Some of our lunch time temptations include:
Pan-fried butter toasties:
-Minute steak, red onion and cheddar
-Cheddar, tomato and red onion (V)
-Bacon, blue cheese and cranberry
In our light lunch selection we also offer a Plant based burger, salad, pickles and a toasted bun (v)
Alternatively we offer a full range of starters, main course and desserts.
Our ever popular starter of Dullarg Crispy panko duck egg, parsnip crisp (v) served on a bed of white bean and herb stew.
Or perhaps a main course of local Henderson’s 6oz flat iron steak served with house chips, salad and peppercorn sauce
Finishing off with a mouthwatering Chocolate delice and cherry brandy ice cream created by our in house pastry chef Zolan.
Every day for lunch and evening we also have a wonderful selection of specials on our board, there is always something new and fresh to try.
At the moment we have some handmade authentic Italian dishes created by our talented Italian chef Giacomo.
Bar is open for glass of sparkling white, a refreshing beer or perhaps a delicious herbal tea or authentic coffee from our supplier John Watt and Son.
Tables are bookable in advance for lunch or on the day, whether on a lunch break just a break or time out while exploring the Galloway coast.
We also welcome well behaved dogs by arrangement.
If you have special dietary needs please ring in advance and Ed and the team will do their best to help.
Dishes are subject to change.
To book a table please call on 01556 504000
or email firstname.lastname@example.org
We look forward to feeding you!
Ed and the team